1, the main ingredients: 200 grams of white radish, 200 grams of clams, 80 grams of ham.

2, auxiliary ingredients: 10 grams of ginger, a little vegetable oil, parsley 1.

3, the white radish peeled and shredded, ham cut 5 mm pieces, clams spit sand half a day to wash, ginger shredded.

4, pour oil in the pot, burn to 8 into the heat into the ginger stir-fry, after the flavor into the ham stir-fry to the slight discoloration into the radish stir-fry.

5, stir-fry 1 minute after pouring into the boiling water, cover the lid of the stew on medium heat for 5 minutes.

6, open the lid and add clams to cook together, clams cover all open can be out of the pot.