How to make cold purslane, the common practice of cold purslane.

The authentic practice of cold purslane is as follows:

Materials: Portulaca oleracea 300g, salt 2g, soy sauce 10ml, sesame oil 10ml, soy sauce 10ml, vinegar 10ml, garlic 3 cloves, and fried sesame 3g.

1. Remove the roots of Portulaca oleracea, cut it into sections and put it in a bowl.

2. Chop garlic into a bowl, add salt, soy sauce, sesame oil, vinegar, soy sauce and fried sesame seeds, and stir well.

3. Boil water, pour purslane and cook.

4. Wash it, scald it with boiling water and take it out.

5. Put Portulaca oleracea into a bowl and stir well.