1, the main reason is that most of the brazier used for barbecuing is 30cm, the furnace width of 15cm bending 1cm brazier is still left 14cm skewer in front of the stove to explore the 3cm hand grasping the most important thing is not hot safety first! The most important thing is not hot hands safety first.

2, the test is not good to eat, the temperature of the fire is the most important, some say I grilled out how not as good as the barbecue store, because your tools are the first reason, material and skills is second. That is, the fire is the most important, control or ask a professional barbecuer, come up with the best craft to gain the trust of customers.

3, although widening is conducive to grilling other foods, but then, do not be too wide easy to break the sign, it is best to do with a net, the kind of net will be more convenient to do, such as tofu ah, gluten ah and so on.

The barbecue grill is a device used to grill lamb kebabs, vegetables, grilled meat, etc., to carbon grill is the most common.