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Where is the most authentic bacon? These four places have the highest evaluation and different tastes.
Bacon is a traditional flavor food in China, which is widely distributed in the north and south of China, especially in the south, and densely appears in Hunan, Yunnan, Guizhou, Sichuan and other places. Due to the special preparation method, meat can be preserved for a long time, and at the same time it has evolved into a unique delicacy, which is delicious after cooking. But do you know where the bacon in China is the most authentic? These four places have the highest evaluation and different tastes!
Hunan bacon
Bacon is a food that Hunan people can't live without. Every household is busy smoking bacon sausages at the end of every year. Hanging a string of bacon on the balcony is the greatest respect for Nian! Wanderers who have left their hometown have brought the food of this hometown to all parts of the motherland, and people who have tasted it don't like it. Hunan's climate is warm and humid, smoked bacon is antiseptic and storable, and local people have also developed the eating habit of eating bacon. The most famous Hunan bacon are Anhua bacon and Xiangxi bacon. Anhua bacon is big, black in color, smoked dry, fine in meat quality and delicious; The bacon in Xiangxi is red and bright, smoked and salty.
Guizhou bacon
For many rural people, the so-called "taste of the year" is absolutely indispensable for authentic bacon. Every household in rural Guizhou has the tradition of "killing pigs and bacon". Guizhou bacon is bacon, which is put in the room and then smoked with some pine and cypress resin. The smoked flavor of Guizhou bacon is very strong, because there is no special spice added, and it tastes original bacon. When Guizhou bacon is fried, it is very simple. Just wash it, add some pepper and fry for a few minutes. It tastes particularly delicious. Eating in your mouth is fat but not greasy, and it is full of the fragrance of bacon, which will always keep your lips and teeth fragrant.
Sichuan bacon
Unlike anywhere else in China, it is a place famous for its spicy taste. In their eyes, food is the best as long as it is spicy and spicy, and bacon is no exception. In addition to some basic seasonings, the sausage is pickled with Chili powder and pepper powder, so it is spicy, salty and delicious, especially when it is cold.
Cantonese bacon
Guangdong Cantonese bacon is a traditional Guangdong dish, belonging to Cantonese cuisine. This dish has golden color, even head, neat knife work, no broken bones, transparent fat, dried meat, fragrant meat and waxy fragrance. The raw material of Cantonese bacon is rib meat without breast, which is cut into strips with a width of 1.5cm and a length of 33-38cm. It is made by pickling and baking. It tastes delicious and is good for preservation. Just slice and stir-fry a dish is a meal, which makes people particularly appetizing.