Tapioca Pancakes Simple Directions:

Main Ingredients: tapioca flour, water.

Supplementary ingredients: corn oil, red bean paste, sugar.

1, tapioca appropriate amount, add some cold water to the powder and mix well.

2, and then beat two eggs, continue to mix the egg batter evenly.

3, the right amount of seaweed wash and squeeze out the water, with the hands of torn, added to the egg batter.

4, add the right amount of salt and chicken powder to taste and mix well.

5. Heat a pan, pour in a moderate amount of oil, and shake the pan well.

6, with a spoon into the right amount of batter, let it rest for half a minute, and then start from the edge to the inside of the pancake to lift and flip, continue to fry for 15 seconds can be out of the pan to serve.