Ingredients: tofu? (800 grams);

Seasoning: big stick bone? (1 root), onion? (Appropriate amount), pepper? (right amount), ginger? (a piece), aniseed? (3), cinnamon? (a piece), red pepper? (2), salt? (moderate), soy sauce? (moderate).

1. Tofu slices.

2. put it in the pot and fry until both sides are golden.

3. Add pepper to the water and boil it. Add stick bone and a tablespoon of cooking wine and boil it again.

4. Take out the big bone and rinse it with cold water.

5. Put the big bone in the pot, add enough water, bring it to a boil with high fire, and simmer for 1-2 hours.

6. Add fried tofu, onion, ginger, pepper, aniseed, cinnamon, red pepper, salt and soy sauce into the pot, and finally add bone soup, bring it to a boil and simmer for 20 minutes.

7. large pieces are enjoyable to eat, or you can cut them into small pieces to eat.