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How to make cold spiced peanuts delicious?
The practice of cold-mixed spiced peanuts

1. Soak peanuts for 2-3 hours;

2. Cinnamon 1, aniseed 1.5, ginger 4, onion;

3. Put the soaked peanuts into the pot, add cinnamon, aniseed, ginger slices and onion segments and cook for about 15 minutes;

4. Take out the boiled peanuts, let them cool, and add a little salt for pickling;

5. The celery stalk tears off the old skin and tendons outside;

6. Dice carrots and celery stalks with a special tool knife;

7. Sprinkle a little salt on it to remove water;

8. Stir the cooked peanuts with carrots and diced celery stalks, and then add a little chicken essence to taste.