1. Soak peanuts for 2-3 hours;
2. Cinnamon 1, aniseed 1.5, ginger 4, onion;
3. Put the soaked peanuts into the pot, add cinnamon, aniseed, ginger slices and onion segments and cook for about 15 minutes;
4. Take out the boiled peanuts, let them cool, and add a little salt for pickling;
5. The celery stalk tears off the old skin and tendons outside;
6. Dice carrots and celery stalks with a special tool knife;
7. Sprinkle a little salt on it to remove water;
8. Stir the cooked peanuts with carrots and diced celery stalks, and then add a little chicken essence to taste.