1, dumplings

Ching Ming Festival, the southern part of the country has the custom of eating green dumplings. Dumplings are made from the juice of a wild plant called "wheatgrass," which is pounded and squeezed, and then the juice is mixed with dried, water-ground glutinous rice flour to make the dumplings.

2, Ai_

The Hakka people have an old saying, "Eat Ai_ around the time of the Qingming Festival, and you will not get sick throughout the year. Ai_ is a traditional snack for Hakka people during the Qingming Festival.

3. Warm Mushroom Buns

Warm Mushroom Buns are a traditional snack of Taining. The raw material of warm mushrooms is scientifically known as rat grass, also called Buddha's ear grass, locally known as warm mushroom grass. Every year on the eve of the Ching Ming Festival, the fields are full of sagebrush, which is hairy and tender, so it is a good time to pick it, and it is also a good season to make warm mushroom buns.

4, Zi push bun

"Zi push bun", also known as the old bun, similar to the helmet of the ancient military generals, weighing about 250-500 grams. It is filled with eggs or dates and has a top. The top is surrounded by pasted flowers.