1. Prepare materials.

2. add water to the pot.

3. After washing the spinach, blanch it thoroughly in a boiling water pot.

4. Put the fish in cold boiled water to cool.

5. Take out the drained water and cut it into 3 cm pieces.

6. Pour the prepared shrimp into the spinach.

7. Refined salt, monosodium glutamate, cooked sesame seeds, vinegar and sesame oil are put in a bowl and beaten into flavor juice.

8. Pour the sauce on the spinach and mix well.