Ingredients ?
White bean paste 500g
Butter 30g
Milk 15g
How to make Korean bean paste cake ?
Weigh the ingredients and put them together with a whisk until there are no large particles of bean paste and the color is white
Please click to enter the picture description
Prepare the necessary laminating nozzle, oil coloring, laminating pegs
Please click to enter the picture description
Tuning the color is very critical, it is best to mix the deepest color first, and then follow up by adding the white to the lighter adjustments
Please click to enter the picture description
Tuning the color is crucial, it is best to mix the darkest color first, and then follow up by adding the white to the lighter adjustment
Please click to enter the picture description
Cake embryo with chiffon, the practice of reference to the introduction of the Santa Claus
Please click to enter the picture description
First in the laminating pegs on the white staking
Please click to enter the picture description
Laminating bag if you are afraid of squeezing through the two, do not put too much frosting at a time
Please Click to enter the picture description
The laminating bag is filled with one color of bean paste frosting, if you want to have another color around the edge, you can fill some other colors in the laminating head position, so that you can squeeze out the effect of mixed colors.
Please click to enter the picture description
Peony flower
Please click to enter the picture description
Rose?
Please click to enter the picture description
Squeeze more large and small flower type, the color should be excessive, convenient for the final shape, small can be more, easy to fill in the blanks
Please click to enter the picture description
Leaves with dark and light two kinds of green to make a gradient effect, the color must be tuned out of the Moranti color system, looks high-class
Please click to enter the Picture description
The final assembly depends on the power, you can download some photos of Korean flower framing on the Internet, according to the picture effect operation,
Please click to enter the picture description
More flowers less flowers do not matter, with a good match are no problem
Please click to enter the picture description
Please click to enter the picture description
Please click to enter the picture description
The last assembly is to see the power.
Tips
Framing is all about practicing, what I did in the first two hours was totally wasted? The good thing about bean paste laminating is that it is not easy to melt, not too affected by the temperature and also easy to operate, compared with the cream frosting taste is also more refreshing, but try not to choose too dark color, because dark pigment is really a lot of fruit and vegetable powders with the color of the effect is not very good, so it is not very recommended, you can also directly use white bean paste with light cream, we can try, I think that the taste of the addition of the butter is better