You can make meat floss pancakes. Ingredients: flour, eggs, meat floss, small onions, seasoning sauce.

1, flour and water into a relatively thin batter;

2, chopped scallions into scallions;

3, seasoning sauce poured in a small bowl to be used;

4, the pan poured oil to heat;

5, the batter poured into the pan, spread out the pancake, one side of the solidification after the flip;

6, pancake above the beaten egg, sprinkle scallions, spread evenly, egg half solidified.

7. Brush the prepared sauce on the pancake and sprinkle with meat floss;

8. Fold the pancake and serve.