16 professional books that coffee lovers must read

Introduction:

1. First understand the common sense of coffee

"Complete Coffee Knowledge" "Handbook"

An entry-level coffee science book that is comprehensive and easy to understand. It reveals the whole picture of delicious coffee from aspects such as roasting, grinding, extraction, fancy coffee blending, and coffee origin. It also proposes 38 common sense tips on how to get along well with coffee and 45 tips in the coffee industry.

2. Learn more about coffee brewing equipment

"Chong! Coffee Mania"

The historical background and coffee culture are interspersed with the explanation of coffee brewing equipment to get you started. A must read. The text descriptions and illustrations in this book are very interesting and can easily arouse people's interest in coffee. At the same time, with the further deepening of knowledge, readers can have a more comprehensive and real understanding of coffee.

3. Understand coffee culture

"New Rules of Coffee"

55 super practical encyclopedia tips to explain all the secrets about coffee for you. From the mystery of coffee's origin to how to brew a good cup of coffee, from the history of global coffee to today's cafe culture, it provides a new perspective for enthusiasts and practitioners.

4. Save a Qamp;A Encyclopedia

"You Don't Understand Coffee"

87 Qamp;A composed of informative, interesting and stylish An encyclopedia of introductory coffee knowledge. From the cold knowledge about the origin and varieties, the micro-principles of baking and extraction, to the private use tips of various utensils and counties, even the small packaging bags are peeled off and explained bit by bit.

Advanced chapter:

1. In-depth understanding of coffee knowledge

"World Coffee Map"

A global guide to coffee beans, It is also a must-have brewing tool book for coffee fans. Analyze the flavor characteristics of major coffee producing areas, growers and industry information, geography and culture, modern coffee grading and packaging, and other key factors that affect coffee flavor.

2. Learn more about the characteristics of good coffee

"Good Coffee"

A book full of professional coffee making techniques and exploration of coffee taste. All the author's thoughts on coffee production are presented in the book. From how to select beans to how to extract coffee, equipment, proportions, analysis of production principles and other aspects, it shows the conditions required for a good cup of coffee.

3. Learn to taste a good cup of coffee

"My Coffee Life Proposal"

From planting, roasting to brewing, this book is an introduction to the world of coffee. The book introduces in detail the characteristics of 32 coffee bean varieties, as well as the terroir of 21 coffee bean producing countries, to provide you with guidance when ordering in a cafe. Demonstrate a six-step deep tasting method to guide you through the flavor layers of specialty coffee.

4. Brew a good cup of coffee

"Handmade Coffee"

A practical guide that comprehensively and systematically explains coffee knowledge and brewing techniques. It explains all the practical knowledge about coffee you can think of in a simple and in-depth manner from six perspectives: basic terminology, brewing device county, place of origin, buying coffee, tasting Phoenix flavor and punching recipe.

Expert's Chapter:

1. Understand specialty coffee

"Specialty Coffee Science" (Part 1)

Light roast, single product, Manor Beans, the third wave of specialty coffee encyclopedia. In two chapters, the author summarizes the three major waves of evolution of global specialty coffee over the past half century, including the first wave of instant coffee, the second wave of specialty coffee, and the third wave of aesthetic coffee.

"Specialty Coffee Science" (Part 2)

Cupping, flavor wheels, and golden cup rules are the introductory book for coffee connoisseurs. It starts with how to drink a cup of coffee, explaining the differences in aroma, taste and texture, and how to use the prenasal sense, retronasal sense of smell, taste and oral touch to fully appreciate the various flavors and smooth taste of coffee.

2. Understand the global quality production areas

"Bean Hunter: Internationally Reviewed Central and South American Specialty Coffee Estate Report"

Teach you to understand the quality of Central and South America Manor Beans.

The author spent 12 years collecting 147 customs stamps and visiting more than 1,000 coffee estates.

"The Bean Hunter: A Guide to African Coffee"

A classic reference book for African specialty coffee. It fully discloses the geographical culture, flavor characteristics, production and marketing system, bidding model, variety classification, refining processing methods, etc. of each production area in Africa to help you build a complete understanding of African coffee.

3. The coffee treasure book that can be brushed

"World Coffee Science"

Revolution, fine beans, roasting and melting techniques and the exploration of Chinese coffee. In the book, the author details the four waves of coffee development, and uses a large amount of experimental data to reveal the roasting and brewing skills of world-famous coffee masters, showing the compatibility of humanities and science. Describe in detail the development history of China's coffee industry and introduce China's main coffee producing areas.

"Coffee Coffee" (Second Edition)

An authoritative encyclopedia of coffee knowledge. Get together with the global coffee technology and industry trends, from seeds to cups, deeply interpret the coffee industry value chain, and redefine a good cup of coffee.

4. Brew a cup of specialty coffee

"Falling in love with hand-brewed coffee"

The Japanese coffee god teaches you to brew a cup of delicious specialty coffee by hand. From the selection of brewing equipment, demonstration and explanation of extraction steps, to the free control of 6 major variables. Teach you to improve the reproducibility of coffee taste. Precisely control the taste of coffee, allowing you to brew a delicious cup of specialty coffee at home!

5. A must-read for coffee practitioners

"Coffee Annual"

A comprehensive collection of industry information published by Coffee Salon. One book is published every year, and the content consists of surveys, events, products, activities, special topics, interviews, perspectives, etc. Listing the latest information and developments in the industry, it is a must-read for coffee practitioners and is worth looking forward to.