Prepare appropriate amount of ginger, garlic and garlic green.

Second step

Add ginger and garlic to the hot pot and stir-fry until fragrant.

Third step

Half a goose can be adjusted according to its food intake, and so can a quarter of a goose.

Fourth step

Stir-fry goose with ginger and garlic until the blood color disappears, then add cooking wine and stir fry.

Step five

After the goose is completely discolored, add 2 tablespoons of pillar sauce, 2 tablespoons of noodle sauce, 2 tablespoons of oyster sauce and a little soy sauce and stir-fry until even.

Step 6

Add clean water, raw water and hot water, and add sugar according to taste.

Step 7

Cover the pot and simmer over medium heat until half dry.

Step 8

Add garlic green, stir-fry and take out.

skill

I am always angry when cooking, because it is a non-stick pan. Be careful not to stir fry.