Potpourri is not necessarily fried. Whether or not the potpourri is deep-fried depends on the specific production method, there are a variety of ways to make potpourri on the market, including non-fried practices, some potpourri is made by mixing leftover rice with a variety of seasonings and then baked, this practice avoids the deep-frying process, and there are also traditional potpourri made by deep-frying, and this potpourri will achieve the effect of crispy on the outside and soft on the inside. Potpourri, as a by-product of the cooking process, is formed when rice or food is heated by a heat source in the process of stir-frying, pan-frying, or baking, with a charred or golden-yellow appearance, a crispy texture, and a texture similar to potato chips but a bit more crunchy. In addition to consuming it as a snack, potpourri can be used to describe the surface of the food that has become charred and crunchy in cooking, and it's a commonly used adjective phrase in the production of When making potpourri, you can use white rice as an ingredient and add different seasonings according to your personal taste.