Exercise:
1. Cut potatoes and carrots into pieces and chop onions.
2. First, put the butter into the pot, melt it, and add the minced onion and stir fry. When the minced onion becomes transparent, add the potato pieces and carrot pieces and continue to stir fry.
3. Stir-fry until it is about six-cooked, add boiling water until the dish is submerged, turn on a big fire until it boils, and simmer slowly.
4. After boiling a pot of water, first add a proper amount of salt, then add spaghetti and cook for about 8 minutes. After filtering out and cooling slightly, a little salad oil can be added to prevent adhesion.
5. Put the curry block into the pot, turn on the high fire and simmer slowly after the curry block melts, and turn off the fire after collecting the juice. According to your own needs, you can add salt in moderation.
6. Finally, plate the noodles. Ingredients: pasta, salad, sweet onion, avocado, tomato, canned tuna 1 can, a few olives, a little dried nuts, olive oil, red and green garlic sauce.
Exercise:
1. Cook spaghetti and drain.
2. Wash all vegetables, chop onions, and cut avocados and tomatoes into small pieces or pieces.
3. Drain water or oil from canned tuna.
4. Mix the above materials in a large container, add salt and olive oil (you can put less olive oil in tuna oil and more olive oil in water), then add red or green garlic sauce according to your preference, and you can eat!
Tips:
You can add and subtract materials according to your own preferences, or you can add corn kernels and dried tomatoes. Ingredients: onion, broccoli, canned tomato with pickled peppers, shrimp, pasta and butter.
Exercise:
1, boil a pot of boiling water and cook spaghetti according to the instructions on the box (generally, cooking time is longer than cooking noodles).
2. While cooking spaghetti, heat it in another pan, add 1/4 butter to melt (other oils are also acceptable), and add chopped green onion powder to stir fry.
3. Pour in canned tomatoes with pickled peppers (3 tomatoes +4, 5 pickled peppers can be chopped instead), add shrimp stew 1-2 minutes and simmer to paste.
4. The cooked spaghetti should be dripped, put on a large plate, and pour in three ingredients. Ingredients: Pasta 1 packet, onion 1/2, ground meat 1/4 cups, diced tomato 1/2 cups, cream 1 spoon, tomato sauce 1 spoon, and milk/kloc-.
Exercise:
1, get all the materials ready, and, of course, don't forget to take out a good storage surface measuring jar.
2. First, boil a proper amount of water. After boiling, add the pasta. There's a trick to putting spaghetti. It is best to put the whole spaghetti into the pot radially to avoid the whole spaghetti overlapping and affecting the taste of cooked spaghetti.
3. After the water boils again, add cold water and cook until the water boils. Repeat this two or three times until the noodles are cooked.
4. Pick up the cooked noodles and rinse them slightly with clean cold water to increase the chewing taste of the noodles.
5. First cut the onion into filaments or diced for use. The finer the onion is cut, the easier the taste will come out.
6. First put the cream in the pot. After the cream melts, add onion and stir-fry until fragrant. Don't turn on the fire too much. Try to fry the onion and melt it, and the sweetness of the onion will come out.
7. Add ground meat and stir-fry until it is about nine minutes cooked, then add tomato sauce and continue to stir-fry.
8. Add the cooked spaghetti, stir well, and let the meat sauce cover the noodles evenly. Finally, add milk to increase the milk flavor of noodles. Delicious pasta is on the table. Sprinkle with cheese powder to taste better. Ingredients: spaghetti, bacon, 2 white mushrooms, 2 cloves of garlic, 1/4 onion, a little black pepper, a little salt, water or broth, parmesan cheese, 1 egg, Nestle whipped cream.
Exercise:
1, bacon changed knives and cut into small pieces; Wash white mushrooms and slice them; Wash the onion and cut it into dices.
2. Take a deep pot, first boil the water, add a little salt and noodles, and cook until the noodles are moderate in hardness (about 10 minutes after boiling). After taking out, add a little olive oil and mix well for later use.
3. At the same time, put some butter in the pot, add onion, garlic, mushrooms and bacon in turn, stir-fry until fragrant, pour some broth (you can add some chicken essence without water), and add 1/2 light cream.
4. Pour the spaghetti into the pot, add the remaining whipped cream, cook for a while, and sprinkle with black pepper and salt.
5. In addition, beat an egg in the Parmesan cheese bowl, stir it and pour it flat.
Stir quickly to mix with other materials, and then plate. Sprinkle with parsley. Ingredients: macaroni, green pepper, onion, corn kernels, carrots, diced ham, creamsaup simple cooking bag bought in the supermarket, and seafood such as shrimp, clams and cuttlefish can also be added.
Exercise:
1. Cook macaroni for nine minutes (it tastes a little hard but not too hard), and add a little salt to the water to prevent it from sticking together due to cooling.
2. Scoop up cold water after cooking.
3. Stir-fry onion diced with butter first.
4. Stir-fry the onion slightly, and then add the remaining ingredients to stir fry.
5. Pour the thick soup bag into the pot and heat it. When the sauce is simmered, add the freshly fried ingredients.
6. Cover the remaining sauce evenly.
7. Put the green peppers and mushrooms.
8. Spread a layer of pizza cheese and bake it in the oven until the cheese on the surface is colored (slightly burnt). Ingredients: fresh perilla 100g, pine nuts 5g, onion 20g, green and red peppers 20g, white mushrooms 20g, salt and pepper 15g, safflower seed oil 100g, parmesan cheese powder 100g and spaghetti 100g.
Exercise:
1, put the noodles in a pot, add a little salt, cook for 15-20 minutes, then take them out and pour in safflower seed oil and mix well.
2. Slice white mushrooms, onions, green peppers, red peppers and yellow peppers, stir-fry them in a pot, and add some pine nuts.
3. Then pour in red liquor and add perilla to taste.
4. Put the oil in the pot and then pour the prepared noodles into the pot, add the cheese powder and stir evenly. Ingredients: 1 bag (500g) of diagonal tube macaroni, 2 tablespoons of olive oil and half a red onion.
6 cloves of chopped garlic, 4 tablespoons of white wine, 2 cans of chopped tomatoes (800g), 500g of prawns, shelled, desaturated and ground Parmesan cheese100g.
Exercise:
1. Cook macaroni according to the instructions on the package. Take out and drain.
2. Pour olive oil into frying pan and preheat it with medium heat. Add onion and garlic and stir-fry until the onion is soft. Add wine and tomatoes, and continue to cook for 10 minutes, stirring occasionally.
3. Fry the shrimp in a frying pan for 5 minutes, or until the shrimp meat is opaque. Pour the fried seasoning into the macaroni, mix well and sprinkle with Italian cheese. Ingredients: macaroni, spinach, bacon, whipped cream, mozzarella cheese, cheese powder, egg yolk 1 piece,
2 cloves of garlic, salt and olive oil.
Exercise:
1. Pour 200ML of whipped cream into a bowl, add 1 egg yolk, and add a proper amount of cheese powder and stir well for later use; Put enough water in the pot to boil, add a little salt, and cook macaroni in medium heat for 8- 10 minutes until macaroni 9 is ripe without hard core.
2. Wash the cooked macaroni with cold water to drain the water, and mix in an appropriate amount of olive oil for later use; Cut the cleaned spinach into sections, put it in boiling water, take it out, squeeze it dry and cut it into pieces; Bacon slices; Garlic minced; Mozzarella cheese is cut into filaments.
3. Heat an appropriate amount of olive oil in the pot, saute minced garlic, add bacon and stir-fry to get oil, and then add minced spinach.
4. Pour in the prepared milk sauce and mix well, then pour in the macaroni, mix well with high fire, and add appropriate amount of salt to increase the taste; Put the fried macaroni into a baking-resistant container, put it in the middle of the oven, and bake at 260 degrees until the cheese melts and browns slightly.
225 grams of spaghetti, 2 teaspoons of olive oil, 1 onion, chopped, 2 cans of diced tomatoes (about 4 10 g per can), 340 grams of ground turkey (minced meat and minced meat),12 teaspoons of salt and12 dried thyme. Frozen broccoli (1 box (about 280g), thawed at room temperature, cut into pieces, sour cream 1 10g, 60g of parmesan cheese.
Exercise:
1. Preheat the oven to 190℃.
2. Put the water into the pot, add a little salt and bring to a boil. Cook spaghetti according to the package instructions. Drain and put in a large bowl.
3. Take another cauldron, add 1 teaspoon of oil, and heat it on medium-high heat. Add onion and stir-fry for 5 minutes until soft. Add diced tomatoes and cook for 3 to 5 minutes until the soup is reduced by half. Put the tomato sauce into a large bowl of noodles and stir well.
4. Turn to medium heat and add the remaining 1 teaspoon of oil. Add ground turkey, salt and thyme and stir-fry for 4 minutes until the turkey changes color and is cooked. Mix turkey, green beans, broccoli and sour cream into spaghetti, spoon into a 33x23x5 baking pan and sprinkle with Parmesan cheese powder.
5. Bake in the oven for 20 to 25 minutes until the edge of the spaghetti turns golden and the cheese melts, then take it out. Materials:
Spaghetti120g, sun-dried tomatoes 70g (chopped), 2 eggs, salt 1/2 teaspoons, black pepper 1/2 teaspoons, Parmesan cheese100g (shredded or shredded), fresh basil 5g (chopped) and fresh basil.
Exercise:
1, preheat the oven
2. The pasta is well cooked and the moisture is well controlled. I cooked more leftovers from the previous dinner and put them in a sealed lunch box, which is very convenient to take out in the morning.
3. Stir the eggs, salt, pepper and grated cheese in a large bowl, and mix the spaghetti and basil to ensure that your spaghetti is wrapped in the egg liquid.
4. (It can be put in the oven) Put olive oil in a non-stick pan over high heat, and fry the pasta with egg liquid for 3 minutes, preferably covering the bottom until golden.
5. Transfer the baking tray to the preheated oven and bake until the surface is golden.