1, Yantai apple: Yantai apple tastes crisp and sweet, and is rich in sugar, malic acid and calcium. It is the earliest place to grow apples in China.
2. Yantai Big Cherry: Yantai Big Cherry is known as the "crown of fruit". Besides containing a lot of sugar, it is also rich in protein, iron and vitamins, which has a certain therapeutic effect on anemia.
3. Laiyang pear: produced in Laiyang, it is famous for its unique sweetness and crispness. It has been a royal tribute since ancient times.