Baby finger food, complementary muffin collection, no milk powder version

1. corn muffins

Sweet corn, low gluten flour, egg yolks, corn steamed with water and puree, strain, add egg yolks, add low flour, beat into a yogurt-like, hot pan without brushing the oil, low-fire pouring, the surface of the bubbling hot pan to set the shape and then flip.

2. dragon fruit muffins

Low gluten flour, dragon fruit, egg yolks (can be whole egg), dragon fruit cut into pieces and add egg yolks, add flour, beat into a yogurt-like, hot pan without oil over low heat and pour, the surface of the bubbling stereotypes in the flip.

3. pumpkin muffins

Low gluten flour, pumpkin, egg yolks (can be all eggs, pumpkin steamed, add egg yolks, add low-flour, beaten into a yogurt-like, hot pan without brushing the oil poured over low heat, the surface of the bubbling stereotypes in the flip, both sides of the golden brown on the good la soft and sweet.

4. green tea muffins

Low-gluten flour, egg yolks, greens, blanch the leaves, add water to play puree, filter, greens juice add egg yolks, flour into a yogurt-like, hot pan without brushing the oil over low heat and pour into the stereotypes and then flip.

5. apple muffins

Low gluten flour, apples, egg yolks (can be whole egg), apple cut into pieces, add egg yolks and flour, beaten into a yogurt-like, hot pan without brushing the oil on low heat and poured into the surface of the bubbling stereotypes and then flip.

6. purple potato muffins

Low-gluten flour, purple potatoes, egg yolks, purple potatoes steamed and mashed with water, add flour and egg yolks, beaten into a yogurt-like, hot pan without brushing the oil and poured over low heat, the surface of the bubbling stereotypes and then flip.