Potatoes are inconspicuous, but can make a lot of delicious food, especially french fries potato chips, I believe that no one does not like, to say refused that is also because of deep-fried or puffed are high calorie, every time the potato chips to the front, even if you think of a big pot of oil, but also another voice to seize the upper hand: "tube of it, eat and then say", the deliciousness is regret, a bag of calories is not just run a run can be consumed. The first thing you need to do is to take a look at the bag of chips and see if you can consume the calories. ......

So, we try to do our best to study the chips with less oil, and some of our fans ask me how to make baked potato chips, how easy it is to eat the crunchy chips with less oil? But there is always a way! This is not, we use the air fryer to do, after a few tests, added a bit of crushed breadcrumbs, not only to eat a layer of texture, and is conducive to the absorption of moisture, it is easy to become crispy, only a little bit of oil, less than the fried potato chips, you can eat crispy potato chips ah!

Raw materials:

Main ingredient: a potato

Accessories: 10 grams of breadcrumbs, cumin moderate, a little pretzel salt

Making steps:

Potato cut into slices, do not be too thin, but must not be thick, to be uniform, if the not good at mastering it is recommended to use a chipping tool to cut.

Wash the potatoes.

Clean the potato slices to remove the water, I use kitchen paper to dry, you can also use a steamer cloth to dry.

Breadcrumbs are whisked fine with a rolling pin, the finer the better.

Mix the breadcrumbs, pretzels, and cumin together, and add some chili powder if you like it spicy.

Put the potato slices into a plastic bag, pour in a little oil, shake the bag to make it even, then pour in the breadcrumb mixture, shake the bag to coat well.

Lay in the baking blue of an air fryer.

Turn the air fryer to 160 degrees for 15 minutes, flipping halfway through, then turn it down to 140 degrees and bake for another ten or so minutes, also flipping halfway through, until crisp.

Tips:

One, the baked potato chips baked when it is soft to step, this time the heat is adjusted to reduce some continue to bake, will become crispy, pay attention to observe, don't bake paste.

Second, no air fryer can also be done, with the microwave oven first on high for 4 minutes, and then turn over one side of the high heat for about a minute and a half can be.