Guava variety
Origin of Guava: Guava originated in tropical America, and was introduced to tropical and subtropical areas in the 16- 17 century, and was introduced to China at the end of 17. Now it is widely planted in Taiwan Province, Hainan, Guangdong, Guangxi, Fujian, Jiangxi and other provinces.
Guava varieties: Taiwan Province guava, strawberry guava, Brazil guava, Costa guava and Huangsaruo guava.
Guava ripening season
Mature month: Guava generally ripens all year round, but guava tastes best in autumn from 65438- 10, and common guava on the market is listed from June to August.
Listing price: The price of guava is closely related to the variety. The price of common guava is generally around 4-5 yuan per catty, and that of red-heart guava is around 10- 13 yuan per catty.
What does guava look like when it matures?
1, feel: you can gently pinch guava with your hand. If there is a depression in the pinch, it means that the guava is ripe. If it can't be squeezed out, it means that guava is not mature.
2. Smell: Mature guava is sweet, but immature guava is not.
3. Color: If guava is ripe, the skin will change from bright green to light yellow green.
4. Mature guava fiber is thick, protruding outward, with uneven surface and rough texture, while immature guava fiber has smooth surface.
Taboo crowd in guava
People with gastropathy, gastrorrhagia and intestinal bleeding are not recommended to eat guava. In general, you can eat one or two guavas at a time, two or three times a week. Eating guava too much will bring many disadvantages to people.
When is the best time to eat guava?
In the morning 10, it is best to eat guava before lunch, or between 2 and 4 noon, which is very easy to be digested and absorbed by the human body.