The production of casserole recipes: braised pork casserole
Ingredients: 200g of pork, 1 potato, 1 onion, oil, salt, soy sauce, starch, green onions
Practice:
1***Wash the ingredients.
2***Dice the potatoes, dice the onions, dice the pancetta, and beat the cornstarch.
3*** Pork stir-fry to remove oil and fish out.
4***Reserve oil in the pan, sauté the onion, add the potatoes and stir-fry, and return the pancetta to the pan.
5*** moderate soy sauce color, pour in the rice, moderate salt and stir fry evenly.
6***Pour into the pot, less water than usual cooking rice, press the cook button.
7*** cook rice button jumped on after sprinkling small onions simmer for five minutes can be.
The preparation of casserole recipes: three juice casserole
Instruments: chicken wings 1000g, 200g carrots, 200g potatoes, 200g onions, 200g, moderate amount of oil, moderate amount of ginger, oyster sauce 1 cup, 1 cup of cola, 1 cup of red wine
Practice:
1 *** ready to use the ingredients.
2***Wash the chicken wings and soak them in water until 20 minutes to soak up the bleeding water.
3***Cut onions, potatoes and carrots into cubes.
4***Drain the water and cut 2 knives on the chicken wings for more flavor.
5***Prepare the cola, red wine and oyster sauce.
6***Infuse a small amount of oil in the pan, add ginger slices, place the chicken wings skin-side down in the same pan, and fry on low heat until golden brown on both sides.
7*** Pour in the three juices, not over the chicken wings, plus onions, potatoes, carrot pieces, cover and simmer until 10 minutes.
The preparation of casserole recipes: Chiba casserole small yellowtail
Instruments: small yellowtail fish 400g, Chiba tofu moderate, ginger moderate, garlic moderate, green onion moderate
Practice:
1*** small yellowtail scaled and gutted and washed and salted with cooking wine, salt marinade for 15 minutes;
2*** Chiba tofu cut into small cubes, sliced garlic, ginger julienne, shallot but inch broken;
3*** marinated fish wrapped in a little groundnut flour;
4*** hot pan hot oil into the frying until 2 sides of the golden brown, turn the heat to sprinkle ginger, garlic and green onions burst incense;
5*** cook cooking wine, add soy sauce, salt, sugar and an appropriate amount of water to boil and turn to medium heat to the juice, drizzle a bit of sesame oil can be.