How to make bread:

Main ingredients: 300g of high gluten flour, 1 egg, 80ml of water, 60g of sugar, 40g of butter. Accessories: yeast 6g.

1, the flour and dry yeast mixed thoroughly, first to the bread machine to beat the egg, add water, and then pour the flour, sugar, playing a kneading program, about fifteen minutes can be, and then into the softened butter, and then open the program again. To speed up the process, you can use a rolling pin to whack the dough halfway through, and then put it back into the bread machine to knead until it's ribbed.

2. Ferment until double in size, poke a hole with your fingertip and it doesn't shrink back much, then it's done. Take it out and vent it out, divide it evenly into 12 small dough balls

3. Relax for about 10 minutes, roll it out, roll it up, and then knead it with your hands toward the inside to make an even-sized round ball of dough, with a smooth surface.

4, placed on a baking sheet to leave enough space, into the oven for the second fermentation, you can put a bowl of hot water in the oven, so that the more moist, hair better, until the volume of the dough fluffy to more than 2 times. The picture is after the rise, just put in the baking tray when I forgot to take a picture.

5, brush with a layer of butter sugar water, 150 degrees bake 15 minutes on it. The fire should be according to their own oven to master, color too fast properly reduce the temperature on the fire.

6, after baking, dry to not hot, with a plastic bag, so as not to lose water.

7, if you like, you can also sprinkle some frosting, more delicious, better look.