Making osmanthus cake,

It's very simple,

it's just that sieving is a little bit tiring,

especially the finer sieve,

if you want the finished product to be fine,

the sieve must be fine too,

because the fineness of the sieve directly determines the fineness of the finished product ... ...

I used a small bamboo steamer,

15cm*15cm,

about 5 inches,

just about one cage,

slightly more rice flour,

because I'm afraid of loss in the middle of the...

Ingredients ?

Sticky rice flour is rice flour, rice is basically divided into two categories, one is indica rice, a round-grained rice, you buy the lowest viscous indica rice flour on the line ......

According to different seasons and climates, the amount of water should also be adjusted appropriately, it is not recommended to adjust the dry, or the finished product tastes like eating dry powder;

These are the ingredients for the sticky rice flour. p>

Sticky rice flour 95 grams

Sticky rice flour 35 grams

Sugar or sugar 20 grams

Water 65 grams

Sugar cinnamon 30 grams

Cinnamon cake practice ?

Prepare the ingredients;

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Pour the rice flour and sugar together;

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Mix well;

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Take about 35 grams out of the cake and put it aside separately, and add the sugar cinnamon to make the sandwich later on, if you don't want to do the sandwich, this step can be omitted.

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Pour the water into the large portion of rice flour, while pouring and stirring;

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There will be a lot of water-absorbing lumps of flour;

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Use your hands to rub the large lumps of flour, and then those who did not absorb the water are slightly together;

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Using your hands to rub the large lumps of flour, then those who did not absorb the water are slightly together. Click to enter the picture description

This sugar cinnamon is my own, the consistency as in the video, if your sugar cinnamon is thicker than mine, then you have to add a little bit of water, if it is thinner than mine, you can put a little bit less;

Additionally, if you don't intend to make this sandwich, these steps can be ignored, all the way to the original white, then you need to add a little bit of water;

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Additionally, if you don't intend to make this sandwich, you can ignore these steps, all white original, then water should be added appropriately.

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Sugar cinnamon put in, the same, stirring, stirring, rubbing loose, put aside;

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Molds padded with gauze, I am using a small bamboo steamer, 15cm * 15cm, about 5 inches, just to do a cage, a little more rice flour, because of the fear of loss in the middle;

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These are the first steps in the process of the development of a new product, the first step is to make a new product.

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Scrape them flat;

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Shake them a little bit, remember, gently;

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Split them into small pieces, so that they will look better than steaming and then cutting;

Because if you cut them after steaming, the edges will be collapsed by the gravity of the knife cutting down;

This is the first time I've ever cut rice flour, so I'm not sure how to do this.

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Wait for the water to boil and then put it into the steamer, high heat steaming for about 30-35 minutes, the thicker the spread, the longer the steaming time;

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After steaming, you can eat it directly;

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You can also put a little sugar osmanthus flowers or osmanthus honey decoration

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Finally sprinkle some dry cinnamon on it, the appetite will come, haha, this sugar cinnamon in the liquid is not recommended to put too much, the video of this is a little more, because the liquid will be immersed in the cake inside, I personally feel that soaked wet osmanthus cake is not very tasty, haha, you can try it for yourselves, after all, everyone's tastes are different;

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You can also put some sugar cinnamon or cinnamon honey to decorate the cake.

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This one put the liquid is less;

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Sandwich good-looking it, but also increased the flavor of osmanthus, after all, do osmanthus cake well, haha...