1, will be killed to remove the scale of the fish wash, remove the fishy line, wash the black membrane in the fish belly, chop off the fins, cut off the head and tail.

2, put the fish flat, one hand presses the fish body, in the tail cut a knife.

3. Holding the knife in one hand, place the knife horizontally at the cut in the tail, close to the fish bone, and push the knife past the head of the fish to the head and stop.

4, in just push the knife to stop the place cut down, you can slice down half of the fish, some small adhesion with a knife to pick off can be. 5, in the same way will be the other side of the fish also slice down.

6, the center of the fish bone chopped into pieces about 5 centimeters long, with the head of the fish together.

7: Place the fish skin-side down and remove any large thorns along the grain, then slice the fish again.

8, one hand holding down the fish, one hand holding the knife, according to the direction from the head to the tail diagonal into the knife, the fish oblique slices into a thickness of about 0.5 centimeters of fish can be.