Accessories: appropriate amount of rock sugar

Steps:

1, wash the lemon and knead with salt. Soak for a while.

2. The rock candy is packed in two fresh-keeping bags and crushed with a rolling pin.

3. Drain the lemon and go from head to tail.

4. Slice lemon.

5. Put a layer of rock sugar in a glass container without water or oil.

6. Add a slice of lemon and a layer of rock sugar (put it out in turn).

7. Put it in the refrigerator and leave it for 4 days. (Because of the use of rock sugar, sugar is not easy to dissolve)

8. Put a black tea bag in the pot.

9, pour the right amount of boiling water.

10, take out the tea bag.

1 1, put the lemon slices into the black tea, poke the lemon with a spoon to make the citric acid taste.

12, add sugar water and mix well. Sugar water is the sugar water in which pickled lemons are dissolved.

13, how much lemon and sugar water to put. Debug by yourself to suit your own taste.