Preparation materials: 40g of gelatin, 500ml of fresh milk, appropriate amount of ginger slices and appropriate amount of rock sugar.

1, the flower gum is soaked in advance, then hot water is boiled in the pot, ginger slices and cooking wine are boiled, and the flower gum is blanched to soften and then picked up.

2. Cut or cut into rubber filaments.

3. Put the gum silk and ginger slices into the stew.

4. Add about seven or eight minutes of fresh milk.

5. According to the instructions of the electronic stewing cup, add a proper amount of boiling water to the periphery.

6. Cover and stew for about 3 hours.

7. When it is almost good, add rock sugar and stew it.

8. Finished products.