2, ingredients: 250 grams of green garlic cloves, 1000 grams of fresh vegetables, 250 grams of green onions.
3, seasonings: 1250 grams of beef broth, 200 grams of cooked butter, 40 grams of chili powder, 15 grams of wine, 50 grams of ginger, 5 grams of peppercorns, 10 grams of salt, 100 grams of mash juice, 40 grams of edamame, 125 grams of Pixi County Bean Sauce, 1 gram of monosodium glutamate, 25 grams of sesame oil.
4, first of all, the tripe on the cow repeatedly cleaned, especially the root, must be cleaned in place. After washing and then cut into thin slices along its grain, float up with cool water as a spare.
5, the beef liver, beef loin, beef were cut into thin and large slices, and then the onion and garlic seedlings were cut into small sections of about 6 cm, the next step is to clean fresh vegetables, here the vegetables can be chosen arbitrarily, like to eat what you get what, there are no hard and fast rules, as long as they tear them into long slices can be.
6, take a frying pan, put the pot on the fire on medium heat, the pot into the butter 200 grams of hot melting, put Pixian bean paste 125 grams of fried crisp, fried red oil (bean paste beforehand chopped chopped), fried and then add chopped ginger 50 grams of powdered chili powder 40 grams of peppercorns 5 grams of stir-fried aroma, add the beef broth boiling, sheng into the prepared hot pot, the hot pot into the 15 grams of cooking wine, black bean 40 grams, mash juice 100 grams of boiling flavor, remove all the floating foam into the hot pot soup base. The first thing you need to do is to put the hot pot soup base on the table.
7, at this time, meat and vegetarian ingredients can be on the table, they must be served in a small plate, MSG and butter is also on the table. Meat and vegetarian dishes at random hot, according to the soup base flavor change to add the appropriate amount of edible salt and butter.