1. Preparation: When making tea, the tea set should be prepared and the water should be boiled (mountain spring water is preferred). For example, the cup cover tea set is brewed.

2. Take tea: Open the packaged tea.

3. Tea tasting: Pick up the tea lotus and show the guests the tea to be brewed.

4. Heating equipment: scald the cup with boiling water, which not only washes the cup, but also makes the cup have a certain temperature.

5. Tea: Put Pu 'er tea in a bowl.

6. Moisten tea: In order to make the smell of Pu 'er tea more pure, it is necessary to warm the tea leaves, that is, quickly blanch the tea leaves in the cup with boiling water.

7. Making tea: The brewing time can be adjusted according to personal preference.

8. Pour tea: filter the brewed tea soup into a fair mug, and then divide it into a teacup until it is 78% full.

9. Distinguish the fragrance of tea: signal guests to watch the brightness and color of tea soup.