Japanese beef covered rice is a photo of seasoning. From left to right, turtle shell sauce, glutinous rice, white vinegar, Japanese buckwheat noodle dip, Japanese bone soup, water wine, and white sugar in the back bag. * There are frequently asked questions in the prompt in the future. I bought beef and mutton with black hair and veal. It should be noted that the thinner the tender beef, the better the taste of beef rice. * There are frequently asked questions in the prompt in the future. Cut the onion to the thickness you want. Stir-fry onion with yellow butter (not salt-free butter, or plant fat of cattle, if not, with oil without unique fragrance, such as edible oil or corn sunflower seed oil) and serve. Don't wash the pot, put some water and bring it to a boil, then add the tender beef and chop it up. Put Jiang Ye in.
After the light pink of beef gradually decreases, more and more white bubbles will appear in the soup. Keep the blood foam clean, the cleaner the better. White foam will affect the appearance and taste. Skim off the foam and put in all the remaining condiments. Add chives, cover and wait until the onions are loose (some people like crispy onions, so they need to turn off the fire early). Scoop some juice on the rice, and then put the meat on the rice to eat! This is also the leftover beef and mutton the next day. You can know that the color of the onion has deepened, but it is also more delicious (the red one is red ginger, and the red one is egg yolk, so keep it for those who don't like raw eggs). You can make more at a time, divide it into large portions and put it in a box for freezing. When you want to drink, just take it out early to thaw and heat it. If it is frozen immediately after cooling, it will be fine to keep it for one week.
Cashew kernel Crispy Method: Prepare all foods in advance, preheat the oven, surround the salt-free butter slices on the wall of the egg beating basin (it is best not to put them together, which will help the butter soften in winter), then pour them into the electric oven to soften 15 minutes under the action of 40% alcohol, and the time will be adjusted according to the thickness of the slices. After softening, there will be fingerprints to add salt and low speed to add sugar up and down for one minute. Kill Peng Dazhan's feather shape at low speed (about 3 minutes), add salt, kill for 1 minute at low speed, add sugar up and down, kill Peng Dazhan's feather shape at low speed (about 3 minutes), mix low-gluten powder and baking powder with sieve powder until no powder can be seen, then put tin foil on the baking tray, knead it into small packets, and then light a cashew kernel on the top and put it in the middle and high floors of a well-heated electric oven./kloc- The duration should be adjusted according to the size of friction. Let it cool and you can cook it.