Slice ginger, chop pepper and garlic.

2/6

Lobster brush and drainage

3/6

Put a proper amount of oil in the pot, heat it and add star anise, pepper, ginger, garlic and red pepper.

4/6

Stir-fried crayfish with soy sauce.

5/6

Pour in a can of beer and bring it to a boil. After a while, turn to low heat and cook slowly for a while. When the pan is almost ready, add salt and chicken essence.

Last gear

Out of the pot