1, stewed bullwhip soup with herbs are: ginseng, jujube, eucommia, wolfberry, bamboo, ginger, angelica.

2, stewed bullwhip soup specific method is as follows; raw materials: a bullwhip, salt, monosodium glutamate appropriate amount, the amount of Codonopsis, red dates 1, Cortex appropriate amount, wolfberry appropriate amount, bamboo appropriate amount, ginger appropriate amount, angelica appropriate amount.

3, the specific steps: the bullwhip clean; ready to use the ingredients; the clean bullwhip cut section of the pot to cook for 15 minutes; to cook the bullwhip cut into small sections; the ingredients and bullwhip into the stew containers, add an appropriate amount of salt, monosodium glutamate in the pot to stew for 1 hour; to be thoroughly stewed bullwhip to be consumed.