Italian whey 500g

Sugar100g

Digest 250 grams of cake

Greenhouse butter100g

Three eggs

Appropriate strawberry jam

Two spoonfuls of rum

A little lemon juice

Sweet and sour taste

Baking process

An hour takes time.

Ordinary difficulty

Steps of making strawberry jam cheesecake

1

Spread the bottom and periphery of the mold with oil paper.

2

Crush the biscuits and softened butter in the greenhouse in a cooking machine (if there is no cooking machine, you can crush the biscuits in the mixed butter and mix well).

three

Spread the butter biscuits in the mold, compact and flatten them, and put them in the refrigerator for cold storage.

four

Beat three whole eggs with sugar and lemon juice with an eggbeater (I beat them too hard and baked them too high).

five

Add Italian whey and continue stirring until smooth and particle-free.

six

Pour in rum and stir well until it is blended.

seven

Pour the egg paste into the mold and spread it out.

eight

The oven 180 degrees was preheated for about 40 minutes, and I baked it for 45 minutes, which was too old. Everyone decides their own oven. If you don't like the top floor, you can take it off like me. (as shown in the picture below)

nine

Like this.

10

Just put jam on it at last. I like strawberry jam best, so that's it!