Exercise:

Slice chicken breast, pour in a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oil, a spoonful of starch and a little sugar;

Pour in half an egg white and marinate for ten minutes.

Pour a spoonful of soy sauce, oyster sauce, sweet noodle sauce and a little sugar into a bowl;

Stir well and heat a little oil in the pot;

Pour in chicken breast strips and stir-fry until golden on both sides;

Pour in the sauce and stir-fry over low heat until the juice is collected and the heat is turned off;

Cut the side dishes and roll them with tofu skin.