1. Relieve greasiness and dispel fishy, help digestion; 2, can also induce hepatocyte detoxification enzyme activity, can block the synthesis of nitrosamine carcinogens, so as to prevent the occurrence of cancer.　3, the antioxidant activity of Lapacho garlic is better than ginseng, often eat can delay aging, 4, often exposed to lead or have a tendency to lead poisoning people eat, it can effectively prevent and control lead poisoning.　5, in addition, Lapacho garlic also contains a kind of spicy pigment called propylene sulfide, its bactericidal ability can reach 1/10 of penicillin, on pathogenic bacteria and parasites have good killing effect.　6, can play a role in preventing influenza, preventing wound infection, treating infectious diseases and deworming effect.