Xiang cuisine, as one of the eight major cuisines in China, is loved by the people of China. Hunan cuisine is known for its spiciness, which can relieve the dampness in the body of people in the central region. Hunan cuisine production is fine, with a wide range of materials, flavors, varieties; color and lustre on the oil heavy color, affordable; taste focus on spicy, fresh, soft and tender; method of simmering, stewing, waxing, steaming, stir-frying method known.

How much do you know about the nine classic Hunan dishes? The nine classic Hunan dishes are composed of three Hunan famous dishes and six Hunan home cooking. The cooked and stir-fried yellow beef is the main dish, which is a large piece of tender prime beef, infused with pickled peppers, which is hot and sour and refreshing.

Chopped Pepper Fish Head with the fish head of the "flavor fresh" and chopped pepper "spicy" as a whole, it is the best dish

Mao's Braised Pork is a dish made by the master of Hunan cuisine, the National Restaurant of the People's Republic of China. The master of Hunan cuisine, the national banquet master, the inheritor of Mao's braised pork, Mr. Xu Dabin, personally instructed

Stir-fried Chicken with Tea Oil Chicken cooked in tea oil is fresh, tender, colorful and fragrant

Beef Blanket with Sour Radish Sour, spicy, appetizing, crispy and refreshing

Stir Fried Pork with Peppers The combination of green peppers and pork is a great way to make a meal

Dried Celery Dried celery is smooth and tender, with a unique flavor

Stir Fried Bacon with Garlic Bologna has a delicious flavor, and the garlic leaves bring out the aroma, giving you a long lasting taste of the bologna

Stir Fried Fatty Sausage with Pickled Cabbage

Stir Fried Beef with Sour Cabbage

Stir Fried Sauerkraut Stir-Fry

If you haven't tried it yet, you can come to Hunan to explore the authentic cuisine.