You don't need to put oil in the black sesame seeds. Stir-fry with low heat until the fragrance comes out. Once the skin is pinched, it will be cooked. Here are the specific methods:

Preparation materials: 1kg of black sesame seeds

1. Open the outer packaging of black sesame seeds and take them out for later use.

2. Pour the black sesame into the pot and stir-fry the black sesame evenly with low heat.

3. Stir-fry black sesame seeds for more than ten minutes on low heat.

4. Stir-fry the black sesame seeds in circles for about ten minutes. When the fragrance comes out, the black sesame seeds will be cooked.

5. After the black sesame seeds are cooled out of the pot, they can be stored in a jar.