Cantonese-style jelly recipe

Ingredients: 1,500 grams of rice, 500 grams of jelly grass, fresh jelly grass is called green jelly, and dried jelly grass is called black jelly.

Processing method

1 Soak the rice for 4 hours and grind it into rice pulp for later use.

2. First, soak the jelly grass in clean water. After washing, put it down and add 3000 ml of water in a pot to boil the jelly grass until soft.

3. After cooking, keep the juice in the pot for later use, and take out the jelly grass in the pot (when taking it out, get the gelatinous substance on the grass into the previous pot) juice, and then take the water for the second time)

4. Take out the jelly grass and let it cool, then put it into the water and rub it to get out all the essence (the juice in the grass is in Put it in the water, the gelatin on the jelly grass is the essence), and then the jelly grass can be thrown away.

5. Mix the second water and the reserved juice in the previous pot, and pour them together. Then use a dregs bag to separate all the dregs in the juice. At the end, there is only dregs left in the bag (the dregs are useless and should be thrown away), and the juice can be boiled in the pot.

6. Put the juice into the pot and cook, remember to stir constantly during the process, and be sure not to stick to the bottom.

7. It’s time for the rice noodles to appear. Mix the rice noodles with water. Don’t make it sticky, but make it liquid... When the juice in the pot is almost cooked, pour it into the pot. Stop stirring (stir front and back).

8. If there are big bubbles on the surface of the juice, it means it is cooked. Remove the bubbles as they are all dirty things.

9. Finally, pour the juice into the container, wait for it to cool and solidify, and you are done. After it is completely cooled, it will be a crystal clear, elastic black-green food, and cut it into small pieces. According to their respective tastes, they can be served with honey, sugar or soy sauce and chili water. It is smooth and refreshing, with a unique flavor. It can quench thirst or satisfy hunger. Long-term consumption has the effects of clearing heat, detoxifying, lowering blood pressure and fighting cancer.