2, prepare a kohlrabi, cut in half, kohlrabi cut into filaments. Boil water, add a spoonful of salt, add kohlrabi, shredded carrot, blanch for 30 seconds, remove and control the water to cool.

3, control the dry water into the basin, add the pre-soaked vermicelli, shredded green pepper, shredded ham, add minced garlic, Chili powder and black sesame seeds.

4, then pour hot oil, add some soy sauce, oyster sauce, rice vinegar, sesame oil, pepper oil, salt, chicken essence, and mix well.