If you can't grasp the specific quantity, you can use the simplest method to measure the water quantity. Put your index finger into the rice pot and observe whether the water in the pot exceeds the 1 joint of our index finger. If it exceeds the 1 joint, it proves that the water is just right. Everyone must master the ratio of water to rice in steamed rice, or if there is too much water, rice may be made into porridge.
Matters needing attention in steaming rice
1, Taomi
The first thing to do before cooking rice is to wash rice, and it is best not to wash rice more than twice, otherwise the nutrients in rice will be poured out in large quantities with water, and the steamed rice will taste bad.
2. Soak rice
It is best not to cook the rice directly after scouring, but to soak it in cold water for one hour in advance. The steamed rice not only tastes good, but also can shorten the heating time.
3. Steamed rice
If you use the electric cooker to steam rice, don't rush to open the lid of the rice cooker after steaming. The most correct way is to cover it for 5 minutes after steaming, so that there is not too much moisture on the surface of the stewed rice, and the rice cooker is also very easy to clean.