When you drink it, add a few drops of vinegar in the bowl (note, not in the pot) to neutralize the bitter taste.

How to make fish soup with bean curd soup, prepare materials: crucian carp: 1, bean curd: 250 grams, ginger: 10 grams, diced scallions: 10 grams, chicken powder: moderate: salt: moderate, oil: moderate.

1, crucian carp gills cleaned with water, in the body cut two oblique knife spare.

2, tofu cleaned with water, and then cut into 2-3 cm square block spare.

3, frying pan oil heating to seventy percent heat, down into the crucian carp frying until both sides of the color, and then sheng out standby.

4, a pot of water into the appropriate amount of boiling water, under the fried carp, ginger stew for about 20 minutes.

5, tofu added to the casserole, stewed for another 10 minutes.

6, finally add salt, chicken powder seasoning, and then sprinkle with diced scallions can be out of the pot.

7, finished.