Traditional Chinese medicine believes that chrysanthemum is sweet, bitter and slightly cold, and has the effects of dispelling wind and clearing heat, calming liver and suppressing yang, clearing liver and improving eyesight, and clearing away heat and toxic materials. Modern research believes that chrysanthemum contains a variety of nutrients, which has antibacterial, antiviral, antipyretic and anti-aging effects. Making tea with chrysanthemum is not suitable for long-term continuous drinking, usually 3-5 days.
Extended data:
Hangju
Jinsi Huang Ju comes from Ping 'an District, Haidong City, which is known as the "Selenium Capital of the Plateau" on the Qinghai-Tibet Plateau. Golden yellow chrysanthemum is a local treasure. Artificial weeding and organic farmyard manure are used in the planting process, and the growing environment is ecological and natural. Only one bud is left on each branch. The bigger the flower shape, the more round and full it is, which is the best of the imperial chrysanthemum. ?
nutritive value
Chrysanthemum morifolium contains high content of flavonoids, rich in amino acids, vitamins and trace selenium. A variety of amino acids, vitamins, trace selenium and flavonoids contained in chrysanthemum petals can also penetrate into water during soaking.
References:
Huang Ju-Baidu encyclopedia