Ingredients: sliced meat

Practice: Put lean meat without fascia into a meat grinder and mash it with ginger. Add salt, monosodium glutamate and white sugar and stir well. You can worry about the taste. You can cook it a little later to taste it, then add it to avoid too strong a taste, and add a proper amount of baking soda to make it taste better. Add ice water in three times, stir thoroughly, and stir into this thick mud. Adding a proper amount of starch to taste from hard to soft, and adding it from less to more according to your own taste will affect the hardness of its taste. You can also cook a little first, taste it, and then slowly add the flavor that everyone likes. It tastes different. Stir well until the starch and minced meat are completely melted. Prepare some favorite ingredients, such as onions, seaweed and Fuding pork slices. Boil hot water, swell and float, and cook for one minute.