Preparation materials: 500g lentils, appropriate amount of oil, appropriate amount of salt, and appropriate amount of seasoning.

1, pick the sharp ends of lentils and clean them.

2. Boil the water in the pot, drop a few drops of cooking oil and put it in lentils.

3. Drain the water for later use.

4, put lard in the pot, pour in the drained lentils and stir well.

5, put some pepper to make it spicy, add salt and fry the lentils.

6. When the lentils are cooked, add seasoning and stir well.

7. Finished product drawing.