The reason why the dumplings are cooked badly:

1, the dumplings were put in the pot after the water boiled, and they stuck to the bottom of the pot.

2, cold water in the pot, cooking time is too long, glutinous rice ball cooking.

1, under boiling water: first boil the water, however, put the dumplings into the pot, and then stir a few times with a spoon to keep the dumplings from contacting the walls of the pot.

2, slow cooking: after the dumplings float from the bottom of the pot, switch to slow cooking.?

3, point cold water: in the process of cooking the dumplings, add a small amount of cold water every time the pot is opened. After the water boils two or three times, and then cook for a while can be fished out to eat. This cooked out of the soft texture of the dumplings is not hard, sweet and delicious.

4, timely cooking: fresh dumplings glutinous rice flour contains more water, put a long time will deteriorate, it is easy to cook broken. Therefore, the dumplings are generally made to eat now, placed generally do not exceed three days.