Suzhou's specialties include: hairy crabs from Yangcheng Lake, Biluochun tea, Suzhou embroidery, hairy crabs from Taihu Lake, and Ulva schreberi soup from Taihu Lake.

1, Yangcheng Lake hairy crabs

Yangcheng Lake hairy crabs, also known as gold claw crab. It is produced in Kunshan, Jiangsu Province. Crab body is not mud, commonly known as water crab, large fat, green shell white belly, golden claw yellow hair. Meat cream, ten limbs robust, placed on the glass plate can quickly crawl. Whenever the golden breeze, chrysanthemums bloom, it is the peak season of the golden claw crab on the market.

2, Biluochun tea

Biluochun tea is a famous specialty of Suzhou, China's top ten famous tea. According to records, Biluochun tea as early as in the Sui and Tang dynasties that is famous, so far has more than a thousand years of history. Due to the unique geographical environment of Dongting Mountain, the flowers bloom in all seasons, and tea trees are planted with fruit trees, so Bigelow Spring tea has a special flavor of flowers.

3, Su embroidery

Su embroidery is one of the four famous embroidery in China, which is known for its fine needlework and elegant colors. Su embroidery patterns beautiful, wide range of subjects, lively and dynamic techniques. Whether it's characters or landscapes, all of them reflect the delicate and long cultural connotation of the Jiangnan water town.

4, Taihu Lake hairy crab

Taihu Lake crab is one of China's famous freshwater crab. The meat is tender, flavorful, yellow fat fat, traditionally known as the crab in the treasures. Taihu Lake crab has the characteristics of reproduction back to the junction of the river and the sea reproduction, freshwater growth and fertilization, Taihu Lake crab body shape, green back, white belly, yellow hair and golden hooks, fully comparable to Yangcheng Lake hairy crab.

5, Taihu Lake Brasenia schrebergeri soup

Taihu Lake Brasenia schrebergeri vegetarian and perch, the "Jin Shu" has been recorded in the increase: Western Jin Dynasty writer Zhang Han in the north to do the job, a long time because of the reminiscence of the past Brasenia schrebergeri soup perch, but also abandoned the official back to the hometown of the south of the Yangtze River. "Brasenia schreberi" has also become an allusion to homesickness. At the end of the Ming and early Qing dynasties, the residents along the Taihu Lake have been artificially cultivated Brasenia schreberi, harvested every year since the Qingming Festival to the frost are harvested.