1. Cut the lamb into squares of about 2cm side length. Put in the shredded onion, then put in salt, five-spice powder, ginger powder, dashi powder, cumin powder, cumin powder, sesame powder, monosodium glutamate, chicken essence, sugar, fried material oil, a little water, and a handful of cornstarch, hand over disposable gloves, turn it up and down, mix well.

2. Place in a plastic box and refrigerate for 1 hour to taste. Take it out every half hour and turn it up and down.

3. Marinated lamb skewered with an iron skewer, I was a skewer of 5 large lamb slices.

4. Carbon trough fire, red carbon is the best. Put on the dressed lamb skewers, stirring the fire grill, do not smoke, smoke to the flavor of the meat is not good.

5. Roasted to slightly charred, take down, be careful to burn your hands.

6. Sprinkle cumin and sesame seeds, and then back to the oven for a short time to toast sesame seeds.

7. Then sprinkle evenly with chili noodles to finish.