Sautéed crab with green onion, ginger and garlic

Early fall, it is the season to eat pike crab, crab meat is fat, large and full.

Crab cleaned and sprinkled with starch and fried, then start the pan onion and garlic stir-fried pike crab. The crab meat is tender, garlic flavor mixed in one, very tempting?

Crab ?

Large onion, small onion, ginger, garlic, cornstarch, oyster sauce, rice wine, oil, white pepper

Scallion, ginger and garlic fried crab practice ?

Prepare the ingredients.

Clean and handle the crab.

Sprinkle starch.

Start the oil in the wok and add ginger slices, fry the crab.

Start the oil in the pot, explode the garlic and onion, put in the fried crab, ginger slices, pour rice wine, add oyster sauce and sugar.

Put small green onion pieces, pour owe sauce (starch + oil + white pepper + water) stir fry out of the pan.

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