Sautéed Mushrooms in Vegetarian Oyster Sauce

Information-

Short Mushrooms

Mouth Mushrooms

Half of Green Bell Pepper

Half of Red Bell Pepper

Minced Ginger

Vegetarian Oyster Sauce 2 Tablespoons

Salt Piece

Black Pepper Piece

1.Mushrooms are washed and sliced. Take a small amount of green and red peppers

2. Heat a little oil in a pan and sauté the minced ginger for flavor.

3. Add mushrooms and saute for 1 to 2 minutes.

4.? Add 2 tablespoons of Vegetarian Oyster Sauce and stir-fry well, by this time the mushrooms will be sautéed with juices.

5. Add green and red bell peppers, sprinkle a little salt, stir-fry well and turn off the heat.

6. Finally sprinkle a little black pepper, plate can be.

Steamed Corn Shoots with Shiitake Mushrooms

-Ingredients-

6 fresh Shiitake Mushrooms

Maize Seeds

6 Corn Shoots

Salt

1.? Wash and cut the ingredients into small pieces and set aside.

2. Heat the pan and cool the oil, when the oil temperature reaches 80% heat, pour all the ingredients into the pan and stir fry.

3. When the mushrooms out of the water, drizzle a little boiling water, and keep stirring until mature, add salt to taste and plate.

Asparagus stir-fry mushrooms

-Materials-

Mushrooms 120g

Asparagus 5

Carrot a small

Vegetarian oyster sauce a spoon

Salt

Vegetable powder moderate

1. Asparagus cut into segments, sliced carrots, sliced mushrooms

2. Stir fry in oil

3. Then put the asparagus and carrot

4. Add vegetarian oyster sauce, salt, and vegetable powder and stir fry evenly