Preparation materials: cucumber, seasonal vegetables, carrots, onions,

Radish, bean sprouts, etc.

Seasoning: authentic fried sauce, a little soy sauce, beef powder, cooking wine, starch, etc.

Fried sauce with diced meat: first cut the best meat into diced chicken, then use salt and cooking wine.

Starch (in order to ensure the tenderness of meat, it must be less).

When the oil is 80% hot, put some Jiang Mo first, then put the diced meat in, push it with a frying spoon and then

Pour a small amount of soy sauce to improve the color, and immediately pour in the fried sauce made in Korea. Turn down the fire,

Until the sauce thickens. . . .