Ingredients: 4 chicken wings, potatoes, green peppers, onions, soy sauce, sugar, ginger, bean paste, soy sauce, salt, beer, dried peppers, onions, thirteen spices and oil.
Tools: pot, shovel, bowl, sieve.
1, chicken wings in cold water, add onion and ginger, cook for one minute, remove and drain.
2. Heat oil in the pot, add sugar, take bubbles, and color the fried chicken.
3. Add onion ginger, dried pepper, bean paste, thirteen spices, soy sauce and salt, continue to stir fry, and add soy sauce to color.
4. Pour beer, add appropriate amount of boiling water and boil for three minutes.
5. Add potatoes, green peppers and onions and stew for half an hour.