Broccoli, carrot, cucumber, sausage, garlic, sesame oil, salt, sugar, monosodium glutamate, seafood soy sauce and vinegar.

method of work

1, cut cucumber, carrot and sausage into hob blocks, divide broccoli into small pieces, scrape off the skin of the stem with a skin scraper, and also cut hob blocks. .

2. After the water is boiled, put a little salt and a drop of oil in the water.

3. Blanch the vegetables one by one. Note: scald the cucumber with boiling water and take it out immediately. Carrots and broccoli take a little longer, but they must be crisp.

4. Rinse all vegetables with cold water repeatedly and then drain the water (the cleaner the water, the better).

5. Put all vegetables and sausages together, add minced garlic, a drop of sesame oil, salt, sugar, monosodium glutamate, a little seafood soy sauce and a little more vinegar. Mix well, it is light and refreshing.